Belgium Cookies
Ingredients
- 1 lb. butter melted
- 5 C. sugar
- 4 oz brandy
- 6 ea. eggs, beaten
- 8 C. flour, all-purpose
- 1 Tbs. salt
- 1 Tbs. vanilla extract
Directions
Mix melted butter, sugar, brandy, salt in large bowl. Stir in beaten eggs and vanilla. Then add flour and mix very well. Chill over night. Roll out into strips, cut to size and have fun cooking with the iron.
Yield: around 162 cookies


