Bell Pepper Salad
Ingredients
- 1 medium-sized red bell pepper
- 1/2 C. creamy garlic dressing
- 1 medium-sized green bell pepper
- 1/4 tsp. black pepper
- 1 medium-sized yellow bell pepper
- 2 tsp. capers, rinsed and drained
Directions
Preheat broiler. Place bell peppers under broiler and lightly charred, turning to grill all sides. Remove from broiler to a paper bag. Close bag and set aside. When peppers cool, peel, core, seed and cut into strips. Arrange peppers on a platter, alternating colors so that they form a petal and spoon dressing over them. Sprinkle with black pepper. Garnish with capers and serve warm or chilled.
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