Bell Pepper Stuffed Turkey Meatballs

Bell Pepper Stuffed Turkey Meatballs


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Embrace the holidays with this simple turkey meatball recipe! These meatballs are stuffed with red and yellow bell peppers and a simple amount of seasoning for the perfect flavor combination.

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Time needed

10 min preparation + 25 min cooking

Serving Size / Yield

6 servings


  • 1 lb. lean ground turkey
  • ¼ C. onion, diced
  • ½ C. red bell pepper, diced
  • ½ C. yellow bell pepper, diced
  • 2 cloves garlic, minced
  • 1 tsp. oregano
  • Salt and pepper to taste

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Preheat oven to 400 degrees. In a large bowl, combine turkey, onion, bell peppers, garlic, oregano, salt, and pepper. Roll mixture into 20 to 24 meatballs, arrange in a greased baking pan, and bake for 20 to 25 minutes until cooked through.

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