Belles Garlic Meatballs


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For something so small, it comes with a powerful punch of flavor. This is a very easy recipe to follow. These can be served with spaghetti or as an appitezer for one of your parties.

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  • 1/2 lb. ground chuck
  • 1/4 lb. ground pork
  • 1/4 lb. ground veal
  • 1/2 tsp. salt
  • 1/4 tsp. cayenne
  • 1/4 tsp. black pepper
  • 1 Tbs. worcestershire sauce
  • 1/4 tsp. dried oregano leaves
  • 1 egg, beaten
  • 6 large garlic cloves, peeled and cut in half
  • Seasoned flour
  • 1/4 C. vegetable oil
  • 1/2 C. water or beef broth

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In a mixing bowl, combine the chuck, pork and veal. Add the salt, cayenne, black pepper, Worcestershire sauce, oregano and the egg. Mix well. For the mixture, make into six large or 12 small balls. Insert the garlic into the center of the balls. Dredge the meatballs in the flour and shake off any excess. Heat the oil in a skillet over medium heat. Brown the meatballs, turning them several times, and cook for about 15 minutes. Drain off any excess oil. Add the water or broth, cover the skillet with a lid and simmer for about 15 minutes. Serve immediately or cool and refrigerate until ready to use.

Yield: 6 large or 12 small meatballs. 

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