Bergamot Vinaigrette
Ingredients
- 1/4 C. bergamot, fresh chopped
- 1/4 C. lemon juice
- 2 small garlic cloves
- 1 tsp. kosher or sea salt
- 1/4 to 1/2 tsp. dried red chili flakes
- 2/3 C. olive oil
- 1/4 C. fresh parsley, minced
Directions
Pour juice into a large mixing bowl. Crush garlic clove, add to bowl. With the back of a wooden spoon, press garlic into lemon juice to release its oil, then discard. Add sea salt and chili pepper, and stir with a whisk. Add olive oil in a thin stream, stirring with the whisk until the dressing emulsifies, then stir in chopped mint and parsley. Cool and serve.
