Berries and Mint No-Bake Cheesecake

Berries and Mint No-Bake Cheesecake


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This no-bake cheesecake will have your mouth watering with its hint of cool, minty flavor. Toss in the best berries and create one amazing cheesecake!

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Time needed

15 min preparation

Serving Size / Yield

12 servings


  • 1/4 C. raspberries
  • 1/4 C. blueberries
  • 1/4 C. cranberries
  • 1/3 C. fresh mint leaves, minced
  • 2/3 C. plus 2 T. sugar, divided
  • 1 1/2 C. graham cracker crumbs
  • 1/3 C. melted butter
  • 16 oz. cream cheese, room temperate
  • 2 tsp. lemon juice
  • zest of 1 lemon
  • 1 pt. heavy whipping cream

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In a small bowl, mix together berries, mint, and 2 T. sugar. Refrigerate. In another small bowl, combine the graham cracker crumbs, melted butter, and 1/3 C. sugar. Press mixture into a 9-inch pie plate and refrigerate. In a large bowl, beat together cream cheese, lemon juice, and lemon zest until smooth. Slowly pour in heavy cream and beat until mixture thickens. Add in the remaining sugar and beat until whipped. Spread mixture onto crust and refrigerate overnight. Remove from fridge and top with berry and mint mixture

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