Berries on the Square


(1 vote) 4 1

This is a simple recipe and a great way to use fresh strawberries in a dessert! Feel free to substitute your favorite seasonal fruits year round!

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  • 9 whole graham crackers, broken in half
  • 1 6 oz. pkg. vanilla instant pudding mix
  • 2 C. cold milk
  • 1 8 oz. carton frozen whipped topping
  • 1 C. chopped strawberries

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Arrange 9 graham cracker halves in bottom of a 9 inch square pan. Prepare pudding with milk as directed on pkg. Fold half of whipped topping into pudding. Pour half over crackers and top with strawberries. Arrange remaining 9 cracker halves over strawberries to make another layer. Cover with remaining pudding. Spread remaining whipped topping over top and garnish with a few strawberry halves. Chill. Cut into squares to serve.

Yield: 9 servings

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