Berries on the Square
- 9 whole graham crackers, broken in half
- 1 6 oz. pkg. vanilla instant pudding mix
- 2 C. cold milk
- 1 8 oz. carton frozen whipped topping
- 1 C. chopped strawberries
Arrange 9 graham cracker halves in bottom of a 9 inch square pan. Prepare pudding with milk as directed on pkg. Fold half of whipped topping into pudding. Pour half over crackers and top with strawberries. Arrange remaining 9 cracker halves over strawberries to make another layer. Cover with remaining pudding. Spread remaining whipped topping over top and garnish with a few strawberry halves. Chill. Cut into squares to serve.
Yield: 9 servings