Berries with Vanilla Custard

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Enjoy this simple, delectable dessert with fresh raspberries. To mix it up, try using strawberries and peaches.

Shared by aevans,
Chicago

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Time needed

20 + chilling min preparation

Ingredients

1 C. half and half cream
2 egg yolks
2 Tbs. sugar
2 tsp. vanilla extract
2 C. fresh raspberries

Directions

In a small saucepan, combine the cream, egg yolks and sugar. Cook and stir over medium heat until mixture reaches 160 degrees and is thick enough to coat the back of a spoon. Remove from heat; stir in vanilla. Cover and chill until serving. Serve with raspberries.