Berries with Vanilla Custard

Berries with Vanilla Custard

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Enjoy this simple, delectable dessert with fresh raspberries. To mix it up, try using strawberries and peaches.

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Chicago

Time needed

20 + chilling min preparation

Serving Size / Yield

6 servings

Ingredients

  • 1 C. half and half cream
  • 2 egg yolks
  • 2 Tbs. sugar
  • 2 tsp. vanilla extract
  • 2 C. fresh raspberries

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Directions

In a small saucepan, combine the cream, egg yolks and sugar. Cook and stir over medium heat until mixture reaches 160 degrees and is thick enough to coat the back of a spoon. Remove from heat; stir in vanilla. Cover and chill until serving. Serve with raspberries.

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