Berry and Citrus Crumbled Cobbler

Blueberry Cobbler


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This berry cobbler recipe uses simple ingredients to create a mouth-watering dessert. This dish is easy to prepare and makes the perfect finishing touch to any sumptuous meal! Serve with a scoop of ice cream for a sweet treat!

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Chicago IL

Time needed

10 min preparation + 59 min cooking

Serving Size / Yield

12 servings


  • 2 lbs. mixed berries
  • 2 Tbs freshly squeezed orange juice
  • 2 Tbs freshly squeezed lemon juice
  • 1/2 C granulated sugar
  • 1/4 C all-purpose flour
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • Crumble Toppings
  • 1 1/2 C whole wheat flour
  • 3/4 C granulated sugar
  • 3/4 C light brown sugar, lightly packed
  • 1/2 tsp kosher salt
  • 1 C old-fashioned oatmeal
  • 2 sticks cold butter, diced

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Preheat the oven to 350 degrees F.

Place berries in large bowl and add juices, sugar, flour, cinnamon, and nutmeg. Mix and pour into circular large baking dish.

To make topping, combine flour, sugars, salt, oatmeal, and butter in an electric mixer. Mix on low speed for a minute until mixture forms into large chunks.

Spread chunks over tops of berries. Place the baking dish on a sheet pan in oven and bake until the top is brown and fruit layers bubble.

Serve warm.

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