Berry Bonanza Cobbler

Berry Bonanza Cobbler


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Blueberries and raspberries harmonize their fruity flavors in the gooey filling for this delightfully crumbly cobbler. Add an additional sweet, eye-catching touch to your dessert by garnishing with fresh raspberries and blueberries, and dusting with powdered sugar.

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Time needed

15 min preparation + 50 min cooking

Serving Size / Yield

8-10 servings


  • 4 C. Raspberries
  • 4 C. Blueberries
  • 2 Tbs. Lemon Juice
  • 3/4 C. Granulated Sugar, divided
  • 3 Tbs. Arrowroot
  • 1 1/2 C. All-Purpose Flour
  • 1 1/2 tsp. Baking Powder
  • 6 Tbs. Butter, chilled and cut into pieces
  • 3/4 C. Nonfat Plain Greek Yogurt

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Preheat oven to 350°F. In a large bowl, combine raspberries, blueberries, and lemon juice. In a small bowl, mix 1/2 cup of sugar together with the arrowroot. Pour sugar mixture over berry mixture and stir together gently. Pour berry mixture into a 9" round cake pan. In another large bowl, combine 3 Tbs. of sugar, flour, and baking powder. Cut in butter until dough forms in pea-sized clumps. Stir in Greek yogurt. Drop the dough in spooned dollops over the berries. Sprinkle cobbler with remaining sugar. Bake for 50 minutes or until golden brown.

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