Berry Dessert Nachos


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This is one of those fruity desserts that will make an impression when you serve it.

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  • 1/2 C. fat-fre1e dairy sour cream
  • 1/2 C. frozen fat-free whipped dessert topping, thawed Low-calorie sweetener equal to 2 Tbs. sugar
  • 1/8 tsp. ground cinnamon
  • 6 (7- to 8-inch) fat-free flour tortillas (low carb whole wheat tortillas work also)
  • Butter-flavor nonstick spray coating
  • 1 Tbs. sugar
  • 1/8 tsp. ground cinnamon
  • 3 C. raspberries and/or blackberries
  • 2 Tbs. sliced toasted almonds
  • 1 1/2 tsp. grated semisweet chocolate

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In a small bowl stir together sour cream, dessert topping, liquid sweetener, and 1/8 tsp. cinnamon; cover and chill. Meanwhile, cut each tortilla into 8 wedges. Arrange wedges on 2 baking sheets. Lightly spray wedges with nonstick coating. In a small bowl stir together sugar and 1/8 tsp. cinnamon; sprinkle over tortilla wedges. Bake in a 400 degree F oven about 5 minutes or until crisp. Cool completely on a wire rack. To serve, place 8 tortilla wedges on each of 6 dessert plates. Top with raspberries and/or blackberries and sour cream mixture. Sprinkle with almonds and grated chocolate.

Yield: 6 servings

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