Berry Jelly

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Try this recipe with different combinations of frozen berry or fruit juices!

Shared by Chef Ain't B's

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Ingredients

1 11 1/2-oz. frozen berry concentrate
4 1/2 C. sugar
1 1 3/4-oz. pkg. pectin (i.e. Fruit Jell)
3 C. water

Directions

Measure juice into a 6-8 qt stockpot. Add water and stir. Measure sugar and set aside. Stir pectin into juice and stir. Bring to a full rolling boil, stirring constantly. Stir in sugar. Bring to another full rolling boil, one that cannot be stirred down. Stirring constantly, boil hard for 1 minute. Remove from heat. Skim off foam, and immediately ladle into hot glass jars, leaving 1/2-inch head space. Process for 5 minutes in a boiling bath water.