Berry Tiramisu

Berry Tiramisu


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Try serving this fabulous favorite featuring berries laced with ladyfinger and raspberry jam with an orange cream cheese filling in individual glasses for another serving option. You may always substitute your favorite seasonal berry combination may be substituted. This recipe is from Holly Clegg trim&TERRIFICĀ® Diabetic Cooking.

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Time needed

10 min preparation

Serving Size / Yield

16 servings


  • 2/3 C. seedless sugar-free raspberry preserves
  • 1/4 C. orange liqueur or orange juice, depending on taste
  • 6 oz. reduced-fat cream cheese
  • 1/4 C. Splenda
  • 1 tsp. vanilla extract
  • 1 tsp. grated orange rind
  • one 8-oz. container fat-free whipped topping, thawed
  • two 3-oz. pkg. ladyfingers, split in half (24)
  • 1/2 C. raspberries
  • 1 C. strawberries, stemmed and sliced

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In small bowl, mix together raspberry jam and orange liqueur.  In mixing bowl, cream together cream cheese, Splenda, and vanilla until light. Stir in orange rind.  Mix in whipped topping reserving 1/2 cup for topping.  Line bottom of an oblong 2-quart dish with half of split ladyfingers. Layer with half of jam mixture, half cream cheese layer, top with half of raspberries and strawberries.  Repeat layers with remaining ladyfingers, jam and cream cheese layer.  Carefully top with thin layer of remaining whipped topping.  Top with remaining raspberries and strawberries.  Cover, refrigerate several hours or overnight.

Nutritional information per serving:
Calories 128, Calories from fat (%) 24, Fat (g) 3, Saturated Fat (g) 1, Cholesterol (mg) 9, Sodium (mg) 79, Carbohydrate (g) 23, Dietary Fiber (g) 1, Sugars (g) 11, Protein (g) 2, Diabetic Exchanges: 1 1/2 carbohydrate, 1/2 fat

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