• 1 pint vanilla ice cream, softened
• 1 C. fresh or frozen raspberries, blackberries, strawberries or blueberries
• 1/2 cup milk

In a blender container, blend 1 cup of the ice cream with the berries and milk until smooth. With a spoon, stir in remaining ice cream, leaving white streaks remaining. Pour into tall chilled glasses and serve immediately with straws and long-handled spoons.

Yield: 2 servings

Per serving: 424 calories; 26 g fat (16 g saturated fat; 55 percent calories from fat); 43 g carbohydrates; 98 mg cholesterol; 113 mg sodium; 8 g protein; 4 g fiber

From: Ice Cream Treats