Best Anytime Nachos


(1 vote) 5 1

These nachos are packed with flavor and will fill up any appetite without breaking your budget!

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Bradenton, FL


  • 1 bag tortilla chips
  • 1 lb. lean ground beef
  • 1 15-oz. can refried beans
  • 16 oz. Mexican blend shredded cheese
  • 1 C. sour cream
  • 1 C. salsa
  • 1 pkg. taco seasoning
  • 1 2.25-oz. can sliced olives
  • 1 2.25-oz. can or 1/2 C. sliced jalapenos
  • 2-3 fresh green onions
  • 2 Tbs. milk
  • onion powder

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In a skillet brown ground beef on medium-high heat. In a sauce pan, heat refried beans over low heat adding milk to thin just to a spreading consistency then sprinkle with onion powder to taste. Once ground beef starts to cook, stir, and using spatula break down into small pieces. Once mostly browned, strain meat in a colander, then add meat back to skillet, add taco seasoning, and turn heat to low. Get a full size cookie or baking sheet and cover with foil. Preheat broiler to low. Cover your baking sheet with the tortilla chips, spreading them evenly. Take your refried beans and evenly spoon over the chips. Then sprinkle ground beef over beans.Thinly slice green onions until you get to the white part. Toss the remains. Sprinkle on the cheese. Next add the salsa, then the jalapenos. Put your almost-done nachos into the oven and turn your oven light on. Let them cook up to 5 minutes, watching constantly. Once cheese is melted and starting to brown, remove from oven. Finally, spoon sour cream onto the hot nachos, sprinkle olive slices and green onions over top. Serve while hot.

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