Best Chip Dip Ever!
10 min preparation
Serving Size / Yield
- 1 -8 oz. brick of cream cheese
- 1/4 C. of mayo
- 1/2 tsp. of Brede's horse radish
- 3 1/2 tsp. of Worcestershire sauce
- 1/2 sm. onion, finely chopped
Blend all ingredients on low until smooth Use slightly less mayo if you use whipped cream cheese instead of the brick Refridgerate at least one hour before serving Enjoy!
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