Best Chocolate Brownies


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Try these moist, walnut brownies and you be the judge on the title.

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Serving Size / Yield

25 bars


  • 1 C. butter
  • 4 oz. unsweetened chocolate
  • 2 C. sugar
  • 4 eggs
  • 1 C. all purpose flour
  • 2 tsp. vanilla
  • 1 tsp. baking powder
  • 1 C. chopped walnuts
  • 1 C. semi-sweet chocolate

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In a 2 quart saucepan melt butter or margarine and unsweetened chocolate over low heat. Transfer chocolate mixture to a large mixer bowl. Add sugar, mix well, add eggs, one at a time, beating just till blended. In a mixing bowl stir together flour and baking powder. Add to chocolate mixture along with the vanilla, mix well. Pour batter into a greased and floured 13x9x2 inch baking pan. Sprinkle with the chopped walnuts and chocolate pieces. Bake in oven at 325 degrees F about 45 minutes or till done. Let cool on a wire rack. Cut into bars.

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