Best Cinnamon-Streusel Cider Muffins Ever

Best Cinnamon-Streusel Cider Muffins Ever


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A thick sprinkling of streusel tops a pan of these quick and easy muffins. Their mild apple flavoring is sure to please all -- especially when they're served fresh from the oven.

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Serving Size / Yield

12 muffins


  • 1/3 C. packed brown sugar
  • 3 Tbs. all-purpose flour
  • 2 tsp. ground cinnamon
  • 3 Tbs. cold butter
  • 1 3/4 C. all-purpose flour
  • 1/3 C. granulated sugar
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 beaten egg
  • 3/4 C. apple cider
  • 1/4 C. cooking oil

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For Streusel: Stir brown sugar, flour, and cinnamon in small bowl. Cut in butter with a pastry blender. Set aside.

For Muffins: Lightly oil twelve 2 1/2-inch muffin C. or line with paper baking C.; set aside. In a medium-mixing bowl, stir together flour, granulated sugar, baking powder, and salt. Make a well in the center. In a small mixing bowl combine egg, apple cider, and oil; add all at once to flour mixture. Stir just till moistened. (The batter should be lumpy.)

Spoon about 1 Tbs. of the batter into each prepared muffin C.. Sprinkle 1 tsp. of the brown sugar mixture over each. Fill with remaining batter. Sprinkle tops of muffins with remaining streusel. Bake in a preheated 400 degrees oven until golden brown, about 20 minutes. Remove muffins from pans; cool slightly on racks. Makes 12 muffins. 

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