Best Crockpot Chicken

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This is not only one of the easiest crockpot chicken recipes I've made, but it also is one of the tastiest!

Shared by ksteed

Serving Size / Yield

5 servings

Ingredients

5 boneless, skinless chicken breast halves
2 tsp. seasoned salt
one 16-oz. pkg. frozen broccoli, cauliflower, and carrots, thawed
one 10-oz. can cream of celery soup
one 8-oz. pkg. shredded cheddar-jack cheese

Directions

Cut chicken into strips and place chicken sprinkled with seasoned salt in a crockpot sprayed with vegetable cooking spray. In a large bowl, combine vegetables, soup, and half cheese. Mix well. Spoon over chicken breasts. Cover and cook on low for 4-5 hours. About 10 minutes before serving, sprinkle remaining cheese on top.