Best Ever Angel Food Cake

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This cake is a treat on its own, but it also makes a great base for fresh berries or other favorite toppings.

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Ingredients

1 C. cake flour
1 1/2 C. sugar
1 3/4 C. egg whites
3/4 tsp. salt
1 1/2 tsp. cream of tartar
1 tsp. vanilla

Directions

Sift flour and 3/4 C. of sugar 4 times. Beat egg whites with salt until stiff. Add cream of tartar. Beat again. Add remaining sugar, 1 Tbs. at a time, fold in thoroughly. Add vanilla. Sift or spoon flour mixture over top a small amount at a time, fold in lightly. Pour into ungreased angel food cake pan. Bake at 325 degrees for 1 hour.

Yield: 12 servings