Best Ever Angel Food Cake


(0 votes) 0 0

This cake is a treat on its own, but it also makes a great base for fresh berries or other favorite toppings.

Shared by


  • 1 C. cake flour
  • 1 1/2 C. sugar
  • 1 3/4 C. egg whites
  • 3/4 tsp. salt
  • 1 1/2 tsp. cream of tartar
  • 1 tsp. vanilla

Our Readers Also Loved


Sift flour and 3/4 C. of sugar 4 times. Beat egg whites with salt until stiff. Add cream of tartar. Beat again. Add remaining sugar, 1 Tbs. at a time, fold in thoroughly. Add vanilla. Sift or spoon flour mixture over top a small amount at a time, fold in lightly. Pour into ungreased angel food cake pan. Bake at 325 degrees for 1 hour.

Yield: 12 servingsĀ 

Around The Web