Best Ever Asparagus and Ham Rolls


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These rolls are a tasty accompaniment to any meal and a great way to jazz up regular dinner rolls.

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  • 1 1/2 lb. fresh asparagus, trimmed
  • 16 slices sandwich-type ham
  • Prepared mustard
  • 6 Tbs. butter or margarine
  • 6 Tbs. all-purpose flour
  • 2 C. milk
  • Salt and pepper to taste
  • 1 1/2 C. shredded cheddar cheese
  • 6 greed onions

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Cook asparagus to crisp-tender. Spread one side of each ham slice with mustard. Roll ham around 2-3 asparagus spears. Layer rolls, seam side down, in a 7x11-in. baking pan. Set aside. In a saucepan, melt butter over medium heat. Blend in flour to form a paste. Slowly stir in milk, salt and pepper. Cook and stir until sauce is thickened. Stir in cheese and onions, if desired. Pour hot sauce over ham rolls. Cover and bake at 350 degrees for 20 minutes.

Yield: 8 servingsĀ 

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