Best-Ever Cheese Curds Recipe

Best-Ever Cheese Curds Recipe

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Cheese curds are a favorite Midwestern recipe that should be enjoyed all over the country! It couldn't be simpler to make, with few ingredients and a quick-fry cooking process. Everyone will be begging for more when you whip up this easy appetizer recipe.

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Chicago, IL

Serving Size / Yield

5-10 servings

Ingredients

  • 1 C. all-purpose flour
  • 1 qt. peanut oil
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 eggs, beaten
  • 1/2 C. milk
  • 1 lb. cheese curds, cheese flavor of choice

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Directions

In a medium bowl, sift together the flour, baking powder, and salt. Stir in the eggs and milk. Mix until smooth. If you'd like a thinner batter, add more milk to suit. Toss the cheese curds in the batter.


 


Heat the oil in a large, heavy skillet over medium heat. Fry the coated cheese curds approximately 1 minute each, until golden brown. Drain on paper towels.

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