Best Ever Grilled Corn on the Cob
- 12 ears corn on the cob, with husks
- 12 slices thin, lean bacon
- 3 Tbs. fresh ground black pepper
- 3 Tbs. chili powder
- 12 pieces of foil approximately 12in.x12in.
Pull off dry outer husks of corn and discard. Hold ear of corn by the cob and pull husks down to reveal corn. Remove corn silk while running corn under cold water. Dry corn and rub with chili powder and black pepper. Wrap bacon slice around corn. Pull husks back over corn and wrap whole ensemble with foil. Grill over hot coals approx. 15 minutes turning frequently. Let corn relax in foil for 20 minutes. Remove foil, husks and serve!