Best-Ever Meatloaf

Best-Ever Meatloaf


(18 votes) 3 18

This perfectly flavored meat loaf stays moist and delicious because it's made with Campbell's® Condensed Tomato Soup.

Time needed

10 min preparation + 75 min cooking

Serving Size / Yield

8 servings


  • 2 lb. ground beef
  • 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or Healthy Request®)
  • 1 envelope (about 1 oz.) dry onion soup and recipe mix
  • 1/2 C. dry bread crumbs
  • 1 egg, beaten
  • 1/4 C. water

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Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. Bake at 350°F. for 1 hour 15 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing. Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.

Serving Suggestion: Serve with a steamed vegetable blend. For dessert serve brownies.

RECIPE TIPS: You can substitute Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) for the Tomato Soup.

This recipe is brought to you by Campbell's®. Make Great Meals. Get Great Smiles. It's Amazing What Soup Can Do.

Reviews (1)

  • This turned out great when I made it BUT that's because I added dried onions to it- the package of soup mix would not have been enough. I dumped what I had left in so can't say how much it was but be sure to add it. Otherwise this was really good- my picky lil one was sure she wasn't going to like it til she had a bite... thought she was going to eat the plate lol.

    Flag as inappropriate ripmoonwalkermj  |  October 28, 2010

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