Best Ever Potato Salad
Added: 9th May 2009
Ingredients
- 5 lbs. Irish potatoes, peeled, quartered, and boiled
- 5 hard boiled eggs, sliced in small pieces
- 8 slices crisp bacon, crumbled
- 1 can sliced olives
- 3/4 C. chopped dill pickles or dill relish
- 1/2 C. sour cream
- 1/2 C. mayonnaise
- 2 Tbs. spicy brown mustard
- 5 garden onions, chopped
- salt and pepper
- paprika
Directions
Peel the potatoes, quarter and place in large pot. Boil until done. Meanwhile fry your bacon until crisp. drain on paper towel. Crumble when cooled. When potatoes are done, rinse and place in large bowl. Start adding remaining ingredients, mix together and stir until you have a chunky smashed texture. Sprinkle the paprika over the top. Chill then serve. You can make the night before as this recipe gets better after the flavors marry together.Note: Eggs can be hard boiled in the same pot as the potatoes.




Reviews (1)
Flag as inappropriate cpuckett | 11th May 2009