Best Ever Saucy Beef Kabobs


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This is a four star recipe that combines the great taste of grilled beef kabobs with a delicious tomato sauce baste.

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  • 2 C. tomato juice
  • 1/2 C. butter
  • 1/4 C. finely chopped onion
  • 1/3 C. ketchup
  • 1 tsp. dry mustard
  • 1 tsp. salt
  • 1/2 tsp. paprika
  • 1/2 tsp. ground black pepper
  • 1 clove garlic - minced
  • 1 Tbs. Worcestershire sauce
  • 1 dash hot sauce
  • 2 lbs. beef sirloin - cut into 1 inch cubes
  • 1/2 lb. fresh mushrooms - stems removed
  • 1 pint cherry tomatoes
  • 1 large onion - quartered
  • 1 large green bell pepper, cut into 1 inch pieces skewers

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In a saucepan over low heat, mix the tomato juice, butter, onion, ketchup, mustard, salt, paprika, pepper, garlic, Worcestershire sauce, and hot sauce. Simmer for 30 minutes, remove from heat, and allow cooling. Preheat grill for medium heat. Thread the sirloin cubes, mushrooms, cherry tomatoes, onion quarters, and green pepper pieces onto skewers, alternating as desired. Drizzle some of the sauce over the kabobs. Oil the grill grate. Arrange kabobs on the grill. Grill 10 minutes, or until meat is cooked through, occasionally turning kabobs. Baste with sauce during the last 5 minutes.

Yields: 8 servings. 

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