Best No-Bake Cheesecake
Time needed
15 min
preparation
Serving Size / Yield
6-8 servings
Ingredients
- 1 Keebler's shortbread pie crust
- 1 8-oz. package cream cheese
- 1/2 cup sugar
- 1 4 1/2-oz. container Cool Whip (2 cups)
- 3/4 C. canned fruit pie filling
Directions
In mixing bowl, beat cream cheese with sugar until creamy. Blend in Cool Whip. Pour into pie shell. Spread pie filling on top. Chill at least 3 hours.






