Best Noodle Kugel
Ingredients
- 10 oz. medium noodles, cooked and drained
- 1/2 C. butter (1 stick)
- 4 eggs
- 1 pint (2 C.) sour cream
- 1/2 C. milk
- 1 tsp. vanilla
- 1 C. sugar
- 1/2 tsp salt
- 1 C. yellow raisins, soaked overnight in orange juice and drained (optional)
- 3 Tbs. cinnamon sugar
Directions
In a 9x13" pan, melt the butter. Add the cooked noodles and toss them in the butter until they are completely coated. Beat together the eggs, sour cream, milk, vanilla, sugar and salt until mixture is well blended.
Pour the egg mixture over the noodles and spread the noodles evenly in the pan. Sprinkle top with drained raisins and cinnamon sugar (raisins can also be mixed into noodle mixture). Bake in oven at 350 degrees for 1 hour. Cut into squares and serve warm.
From Jane Moritz, Challah Connection, Westport, CT. The Challah Connection is a leading online source for kosher gift baskets and kosher food gifts for all occasions. © Challah Connection, 2007.
