Best Pepperoni Puffs Ever


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This is a great appetizer that you can take to work, tailgate parties, or enjoy sitting at home watching a movie. You and your family will truly enjoy this snack!

Shared by
Jeannette, PA


  • 2 C. water
  • 1 stick oleo or margarine (I only use Fleishman's)
  • 4 eggs
  • 1 C. chopped pepperoni
  • 1 C. shredded mozzarella cheese
  • 3/4 tsp. garlic powder
  • 3/4 tsp. paprika

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Bring 1 cup water and oleo (or margarine) to low boil, then add 1 cup flour. Remove from heat and stir until mixture leaves sides of pan and forms a ball. Then add the eggs and whisk/mix until velvety. Add the pepperoni, mozzarella cheese, garlic powder and paprika. Drop by teaspoonful on ungreased cookie sheet. Bake at 400 degrees for 25 minutes.

Reviews (2)

  • LittleMo1883, I think this was just a mistake with the water only. If you make it and it is still too dry, then you can probably add the additional cup of water somewhere along the process. Happy cooking!

    Flag as inappropriate ksteed  |  October 1, 2010

  • The recipe's ingredients call for two cups of water to be used, but the instructions only state that one is used. Should all ingredients be halved accordingly, or was this simply a mistake only related to the water?

    Flag as inappropriate LittleMo1883  |  September 28, 2010

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