Best Slow Cooker Tapioca Pudding

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This delicious classic tapioca pudding is super easy to make with a slow cooker! We recommend topping it with strawberries for extra flavor.

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Chicago, IL

Time needed

5 min preparation + 6 hour cooking

Serving Size / Yield

14 servings

Ingredients

  • 1/2 gallon whole milk
  • 1 1/3 cups white sugar
  • 1 cup small pearl tapioca
  • 4 lightly beaten eggs
  • 1 teaspoon vanilla extract

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Directions

Combine sugar, milk, eggs, and tapioca in a slow cooker. Cook on low, stirring once per hour, for 6 hours. Turn off heat, and stir vanilla into pudding. Serve warm.

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