Better-For-You “Fried” Shrimp

Better-For-You “Fried” Shrimp

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The restaurant version of America’s favorite seafood is truly addictive, but not exactly waist-friendly. Try a lighter, baked recipe that cuts calories without sacrificing the flavor of these little babies.

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Chicago

Time needed

10 min preparation + 20 min cooking

Serving Size / Yield

4 servings

Ingredients

  • ¼ C. olive oil
  • 1 bag (12 oz.) Large Shrimp, peeled and deveined with tail on
  • ½ C. flour
  • 1 ½ tsp. salt
  • 2 egg whites
  • 1 C. panko crumbs
  • 1 tsp. sweet paprika
  • ½ tsp. cayenne pepper
  • 1/2 tsp. granulated garlic
  • 3 Tbs. grated Parmesan cheese
  • olive oil cooking spray
  • chopped fresh parsley, for garnish

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Directions

Make sure to preheat oven to 475 F. Line a large baking sheet with parchment paper and set aside. Pour the egg whites and whisk lightly. You will need two more bowls: one with flour and another with a mixture of panko crumbs, Parmesan cheese and condiments. This will serve as your “dipping station”. Roll shrimp in flour, shake the excess, then dip in egg whites and finally, in breadcrumbs. Carefully place every piece of shrimp on the baking sheet. Bake for 3 minutes on each side or until golden brown. Serve with your favorite cocktail sauce or keep it healthy with a light garlic sauce.

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