Better-Than Outback's California Chicken Salad

Better-Than Outback's California Chicken Salad


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Enjoy this savory salad in the comforts of your home any night of the week. This recipe is inspired by the Outback's California chicken salad. It's jam packed with fresh vegetables and savory grilled chicken.

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Time needed

20 min preparation

Serving Size / Yield

3-4 servings


  • 1 C. crumbled feta cheese
  • 1 bag of spring mix salad
  • 2-3 C. baby spinach leaves
  • 2 C. roasted walnuts
  • 2 C. chopped fine red onion
  • 1 C. halved cherry tomatoes
  • 4 Lg. Hard boiled eggs sliced finely
  • 2-3 boneless skinless chicken breast grilled
  • Vinaigrette
  • 1/2 C. olive oil
  • 1/3 C. white wine vinegar
  • 1 pinch sea salt
  • 1 pinch fresh ground black pepper
  • 1 teaspoon mustard

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Mix the salad ingredients except for the chicken. Slice the chicken into thin slices and place on top of the salad. Combine all the dressing ingredients in a bowl and whisk well. Drizzle lightly over the salad and serve the remaining dressing on the side.

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