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Bierocks

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Bierocks

Rating:

(1 vote) 5 1

Bierocks are meat-filled pastries originating in Eastern Europe and will work as a snack or full meal.

Ingredients

  • 3 lbs. of lean hamburger or sausage (cooked/drained)
  • 1 head of cabbage (red or plain), shredded
  • 3 lbs. of shredded cheddar cheese
  • 1 med onion
  • 1-2 C. milk
  • 4 cans of cream of mushroom or chicken soup
  • 1 tsp. garlic powder
  • Salt and pepper to taste
  • Crust:
  • 6 C. flour
  • 1 1/2 C. Crisco butter shortening
  • 1 1/4 tsp. salt
  • 4 tsp. baking powder
  • 1/2 tsp. baking soda

Directions

Preheat oven to 350 degrees. Mix all ingredients for filling, and then make up crust dough. Cut out 4" squares from dough. Place up to 2 tablespoons of the filling in the middle, roll them up and place them on an greased cookie sheet. Bake at 350 degrees for about 45 minutes. A very good German recipe for a full meal or snack!! Kids love them!!

From: Brandi Murphy, Hominy, Oklahoma

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