Big Blue Burgers

Big Blue Burgers


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These delicious blue cheese burgers will have you full and happy before you even know what hit you.

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Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

8 servings


  • 1 1/2 lb. ground chuck
  • 1 1/2 lb. ground sirloin
  • 1/2 C. seasoned dry bread crumbs
  • 1/4 C. steak sauce
  • 3 eggs
  • kosher salt
  • black pepper
  • 8 pretzel buns
  • 8 oz. blue cheese, crumbled

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Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with your hands, don't overmix. Lightly form hamburger patties and press lightly into shape, creating a small indentation in the middle so there's room for them to plump.

Prepare your indoor or outdoor grill.

Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare, add about 30 seconds per side for each subsequent level of doneness.

Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes. Meanwhile, grill the buns, cut side down, for 1 minute, until toasted. Place a hamburger and blue cheese in each bun, and serve hot.

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