Big Blue Burgers
Time needed
10 min preparation
+
10 min cooking
Serving Size / Yield
8 servings
Ingredients
- 1 1/2 lb. ground chuck
- 1 1/2 lb. ground sirloin
- 1/2 C. seasoned dry bread crumbs
- 1/4 C. steak sauce
- 3 eggs
- kosher salt
- black pepper
- 8 pretzel buns
- 8 oz. blue cheese, crumbled
Directions
Carefully mix the meats, bread crumbs, steak sauce, eggs, salt, and pepper with your hands, don't overmix. Lightly form hamburger patties and press lightly into shape, creating a small indentation in the middle so there's room for them to plump.
Prepare your indoor or outdoor grill.
Cook the hamburgers for 4 minutes on 1 side, then turn and cook 3 minutes on the other side for medium-rare, add about 30 seconds per side for each subsequent level of doneness.
Remove to a plate and cover with aluminum foil. Allow the hamburgers to rest for 5 minutes. Meanwhile, grill the buns, cut side down, for 1 minute, until toasted. Place a hamburger and blue cheese in each bun, and serve hot.
