Biscuit Apple Cobbler


(4 votes) 5 4

Super easy to make and sure to be a favorite!

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  • 1 21-oz. can apple pie filling
  • 1/2 tsp. ground cinnamon
  • 1 7 1/2-oz. tube refrigerated flaky buttermilk biscuits, baked
  • Whipped topping and mint, optional

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Bake biscuits according to directions. Place pie filling in an ungreased 9-in. Pie plate. Sprinkle with cinnamon. Separate each biscuit into three layers and arrange over apples. Bake at 400 degrees for 12-14 minutes or until the biscuits are browned. Garnish with whipped topping and mint if desired.

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