Biscuit Chicken Stew

Biscuit Chicken Stew


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You are about to have great new dinner meal tonight. Pour this tasty stew over freshly baked buttermilk biscuits.

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Time needed

6-7 hour cooking

Serving Size / Yield

8 servings


  • 2 (1.3-oz.) pkg. chicken gravy mix
  • 2 C. celery, sliced
  • 1 (10-oz.) pkg. frozen sliced carrots
  • 1 (10-oz.) pkg. frozen green peas, thawed
  • 1 tsp. dried basil
  • 3/4 tsp. salt
  • 3/4 tsp. black pepper
  • 3 C. cooked chicken breasts, cubed
  • 1 pkg. refrigerated buttermilk biscuits

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Mix all ingredients except for biscuits in slow cooker. Cover and cook on low for 6 to 7 hours. Bake buttermilk biscuits according to package directions. When done, pour stew over baked biscuits. 

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