• 1 pkg. digestive biscuits
• 3 Tbs. coffee powder
• 1 3/4 C. condensed milk
• 4 Tbs. custard powder
• 4 C. water
• 2 flake bars, crumbed (or flaked chocolate)

CREAM:

Mix the condensed milk, custard powder and 1 flake bar together.

BISCUIT:

Mix the coffee powder and water together in a plate. Soak the digestive biscuits in the coffee.

Layer the biscuits and cream in a medium size container. Repeat layers until you end with cream. Sprinkle flakes all over top. Place in the refrigerator to set.