Biscuits and Sausage Gravy Casserole

Biscuits and Sausage Gravy Casserole


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Transform a humble side dish into the main attraction with this easy dinner pick. It’s a simple idea and it tastes marvelous. It’s great for breakfast, too.

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Chicago, IL

Serving Size / Yield

6-8 servings


  • 8 jumbo biscuits
  • 1 Tbs. vegetable oil
  • 1 packet gravy mix
  • 1/2 C. butter
  • 1 egg
  • approx. 2 Tbs. milk
  • Salt, to taste

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Line biscuits on the bottom of a 9x13 baking dish. Add in all other ingredients. Bake at 350 degrees F for 30-40 minutes or until done.

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