Bisquick Blueberry Muffins
Ingredients
- 1 egg
- 2 C. Bisquick baking mix
- 1/3 C. sugar
- 2/3 C. milk
- 2 Tbs. vegetable oil
- 3/4 C. blueberries
Directions
Heat oven to 400 degrees. Grease bottom only of 12 medium size muffin cups or line with paper baking cups. Beat eggs slightly in a medium bowl; stir in remaining ingredients except blueberries just until moistened. Fold in blueberries into batter. Divide batter evenly among muffin cups. Bake 15 to 18 minutes or until golden brown.







Reviews (2)
Flag as inappropriate Sheryll_Rufus | July 6, 2010
Flag as inappropriate itsasnowbunny | January 28, 2010