Bisquick Blueberry Muffins

Bisquick Blueberry Muffins


(3 votes) 4 3

These morning muffins are easy on your time and even easier on your wallet.

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  • 1 egg
  • 2 C. Bisquick baking mix
  • 1/3 C. sugar
  • 2/3 C. milk
  • 2 Tbs. vegetable oil
  • 3/4 C. blueberries

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Heat oven to 400 degrees. Grease bottom only of 12 medium size muffin cups or line with paper baking cups. Beat eggs slightly in a medium bowl; stir in remaining ingredients except blueberries just until moistened. Fold in blueberries into batter. Divide batter evenly among muffin cups. Bake 15 to 18 minutes or until golden brown. 

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