Bisquick One-Pan Fruit Cobbler


(3 votes) 5 3

This is a quick and easy dessert that you can throw together in no time at all.

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  • 1/4 C. butter or margarine
  • 2/3 C. milk
  • 1 1/2 C. Bisquick baking mix
  • 1 C. sugar
  • 1 21 oz. can favorite flavor pie filling

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Heat oven to 400 degrees. Melt margarine or butter in 11x7 baking pan. Add milk, Bisquick mix and sugar. Stir until smooth. Drop spoonfuls of pie filling over batter. Bake 30-35 minutes or until golden brown.

Reviews (6)

  • ooops, forgot to add the batter with the melted butter!
    Which the batter used by the person who added this recipe to this website is as good as any others!

    Flag as inappropriate nanajack  |  September 7, 2008

  • When using fresh fruit:
    Add 3-4 Tbs. of cornstarch and 1/2 c of cold water add this to fruit after cooking fresh fruit. this will make the juice from cook fruit to thicken.
    Use 1 or 2 cups of sugar to fresh fruit and cook until boiling and then add the cornstarch mixure, then pour into pan with melted butter!
    But use a 9 x 13 inch pan and bake until golden brown!
    This is how I made my blackberry cobbler, but it works on all cobblers!

    Reported nanajack  |  September 7, 2008

  • looks good! I've been picking blackberries and looking for a good cobbler recipe!

    Flag as inappropriate Tabulady  |  August 8, 2008

  • will this recipe work with fresh fruit?
    Sounds great!

    Flag as inappropriate til99  |  August 8, 2008

  • how will this work if you use fresh fruit

    Flag as inappropriate meemaws2cats  |  August 8, 2008

  • This sounds so easy...I can't wait to try it.

    Flag as inappropriate nanny1728  |  August 8, 2008

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