Bistro Stir Fry
- 1 envelope Lipton Recipe Savory Herb with Garlic Soup mix
- 1 C. water
- 1 lb. boneless, skinless chicken breasts, cut into thin strips
- 2 C. assorted frozen vegetables
- Hot cooked rice
In a large skillet, brown chicken strips on all sides. Set aside in a warm bowl. In the same large skillet, blend soup mix with water. Bring to a boil, then continue boiling 1 minute or until slightly thickened. Add chicken and vegetables. Cook uncovered, stirring frequently, 5 minutes or until chicken is done. Serve over hot rice.