Bistro Stir Fry


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This is a quick way to get essential components onto the dinner table at once.

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  • 1 envelope Lipton Recipe Savory Herb with Garlic Soup mix
  • 1 C. water
  • 1 lb. boneless, skinless chicken breasts, cut into thin strips
  • 2 C. assorted frozen vegetables
  • Hot cooked rice

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In a large skillet, brown chicken strips on all sides. Set aside in a warm bowl. In the same large skillet, blend soup mix with water. Bring to a boil, then continue boiling 1 minute or until slightly thickened. Add chicken and vegetables. Cook uncovered, stirring frequently, 5 minutes or until chicken is done. Serve over hot rice.

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