Bite-Sized Chicken Pot Pies

Bite-sized Chicken Pot Pies


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These bite-sized chicken pot pies are delectable and delicious appetizers, perfect as sides or finger food at parties. Use cookie cutters to form them into decorative shapes for an even neater dining experience!

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Chicago IL

Time needed

15 min preparation + 20 min cooking

Serving Size / Yield

8 servings


  • 1 Tbs Olive Oil
  • 1 C pre-cooked chopped Chicken
  • 16 oz frozen peas, thawed
  • 11 oz cream of Celery Soup
  • 2 Tbs Mint, chopped
  • 1 tsp Salt
  • 8 oz Crescent Roll Dough

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Preheat oven to 400ยบ. Mix all non-dough ingredients in bowl and stir to combine. Cut crescent roll dough out into squares and place them on baking sheet.

Fill each square with 2 tablespoon of filling, then cover over with another piece of crescent roll dough.

Optionally form pot pie rolls into decorative shapes using cookie cutters, or simply crimp the dough's edges together with a fork's tines.

Bake in oven for 20-25 minutes, or until golden. Serve.

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