Bittersweet Fudge with Sea Salt

Bittersweet Fudge with Sea Salt


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The salt really brings out the flavor in these fabulous brownies.

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Serving Size / Yield

36 brownies


  • 3 C. mini marshmallows
  • 4 Tbsp. butter
  • 1 (14-oz.) can sweetened condensed milk
  • 12 oz. bittersweet chocolate, chopped $
  • 1/2 tsp. flaky sea salt

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1. Combine first 3 ingredients in a medium saucepan. Cook over medium heat, stirring constantly, 6 to 7 minutes or until marshmallows are melted. Stir in chocolate.

2. Transfer mixture to an 8-inch square pan lined with parchment paper; sprinkle with salt. Chill about 1 hour or until firm. Cut into squares with a hot knife.

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