Black Bean and Corn Salad

Black Bean and Corn Salad


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Many folks love to try new recipes along with their regular meals. However, relishing newer recipes is not possible always, but you can certainly change the taste of your regular lunch and dinner by working with varying salads. Mixing corn and bean can make a completely new salad that is filling as well as delicious. Prepare the corn and black bean salad, and sample this lip licking salad with your usual meals to enjoy a completely new taste.

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Time needed

10 min preparation

Serving Size / Yield

4-6 servings


  • ¼ cup balsamic vinegar
  • ½ teaspoon ground cumin
  • 2 tablespoons vegetable oil
  • ½ teaspoon chili powder
  • ½ teaspoon salt tablespoons chopped fresh cilantro
  • ½ teaspoon white sugar
  • 1 can of black beans about 15 ounces, rinsed and drain
  • ½ teaspoon ground black pepper
  • 1 can sweet corn about 8.75 ounces, drained

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In a small bowl, mix balsamic vinegar, salt, oil, black pepper, sugar, chili powder and cumin. Take another bowl; mix corn and black beans. Add this second mixture to the first vinegar mixture and garnish the final mixture with cilantro. Cover the ready-to-eat salad and refrigerate to refine the taste. Share the salad with your loved ones and get applauded for this wonderful recipe.

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