Black Bean and Rice Burritos
- 1 C. Rice brown uncooked
- 15 oz. Black beans canned, drained
- 12 Tortilla flour, 6 inch diameter.
- 1 Tbs. Garlic clove minced
- 1 medium Tomato, (not canned) chopped
- 1/2 C. Onion chopped
- 2 tsp. Chili powder
- 1/2 C. Salsa
Cook rice and set aside. Wrap tortillas in aluminum foil and place in a 200 degree oven to warm. Put all the other ingredients with the exception of salsa in a sauce pan. Simmer for 5 minutes until tomatoes soften. Stir in the warm rice and salsa. Spread on tortilla and roll to make burrito.
Our Best Breakfast Recipes
Latest Recipe Collections
Regular food gets old fast. Stuffed food is the new craze, and we're…
We can never get enough of fresh fruits during the summer! Slow cook…
Looking to eat more meat? Stay away vegetarians, because this collection…