Black Bean Burritos
Ingredients
- 2 (10 inch) flour tortillas
- 2 Tbs. vegetable oil
- 1 small onion, chopped
- 1/2 red bell pepper, chopped
- 1 tsp. minced garlic
- 1 15 oz. can black beans, rinsed and drained
- 1 tsp. minced jalapeno peppers
- 3 oz. cream cheese
- 1/2 tsp. salt
- 2 Tbs. chopped fresh cilantro
Directions
Wrap tortillas in foil and place in oven heated to 350 degrees. Bake for 15 minutes or until heated through. Heat oil in a 10-inch skillet over medium heat. Place onion, bell pepper, garlic and jalapenos in skillet, cook for 2 minutes stirring occasionally. Pour beans into skillet, cook 3 minutes, stirring. Cut cream cheese into cubes and add to skillet with salt. Cook for 2 minutes stirring occasionally. Stir cilantro into mixture. Spoon mixture evenly down center of warmed tortilla and roll tortillas up. Serve immediately.
Yield: 2 burritos
