Black Bean Dip
Ingredients
- 2 15 oz. cans black beans
- 1 tsp. chopped garlic
- 2 Tbs. chopped fresh cilantro
- 2 small tomatoes, diced
- 1 tsp. ground cumin
- Juice of 1 lime
- 1/4 C. onion, minced (I like sweet onion)
- 1 hot pepper--jalapeno, Thai, etc.
- Fresh ground black pepper
- Salt to taste
Directions
Rinse and drain the black beans. In a food processor, chop the black beans, hot pepper, garlic, cilantro and 1 tomato. Transfer to a serving bowl. Add the cumin, lime juice, onion, 1 chopped tomato, salt and pepper. Chill in the refrigerator until serving time. Serve with tortilla chips.
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