Black Bean Salsa

Black Bean Salsa


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Mix corn kernels and drained black beans into a delicious chilled salsa! Combine the ingredients with lime juice and salt before serving alongside tortilla chips.

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Time needed

35 min preparation

Serving Size / Yield

40 servings


  • 2 cans whole kernel corn, drained
  • 2 cans black beans, drained
  • 8 plum tomatoes, chopped
  • 1 medium red onion, chopped
  • 3/4 C. minced cilantro
  • 1/4 C. lime juice
  • 1/2 tsp. salt

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Combine the corn, black beans, tomatoes, onion, cilantro, and lime juice. Stir well. Season with salt to taste. Cover and refrigerate at least 30 minutes. Serve chilled with tortilla chips.

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