Black Bean Salsa

Black Bean Salsa

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Mix corn kernels and drained black beans into a delicious chilled salsa! Combine the ingredients with lime juice and salt before serving alongside tortilla chips.

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Time needed

35 min preparation

Serving Size / Yield

40 servings

Ingredients

  • 2 cans whole kernel corn, drained
  • 2 cans black beans, drained
  • 8 plum tomatoes, chopped
  • 1 medium red onion, chopped
  • 3/4 C. minced cilantro
  • 1/4 C. lime juice
  • 1/2 tsp. salt

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Directions

Combine the corn, black beans, tomatoes, onion, cilantro, and lime juice. Stir well. Season with salt to taste. Cover and refrigerate at least 30 minutes. Serve chilled with tortilla chips.

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