Black Bean Salsa

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This black bean salsa has a colorful array of veggies and it's quick and easy to make for any occasion!

Shared by shoemaker,
Jeannette, PA

Ingredients

  • 1 15-oz. can black beans, drained
  • 1 11-oz. can white corn, drained
  • 1 14-oz. can diced tomatoes with basil, garlic and oregano
  • 1 14-oz. can diced tomatoes with green chilies
  • 1 8-oz. bottle Italian salad dressing

Directions

Mix all ingredients together. Refrigerate for at least 2 hours before serving. Serve with tortilla chips.

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